(Restaurant) Barinda Indian Takeaway & Restaurant, Cheadle Hulme

www.barinda.com

7/11 Gillbent Road, Cheadle Hulme, Stockport, Cheshire, SK8 7LE, UK

Barinda Indian Takeaway and Restaurant

Telephone
0161 482 8383/4

PhotoGallery

Awards

Telephone
Bookings
0161 488 4224

Restaurant Menu

Not licensed
bring your own drinks
free corkage

Click on items below for info

Starters

Specialities

Balti Vegetable Dishes

Tandoori Specialities

Chefs Recommendations

Curry Dishes

Biryani Dishes

Meat & Vegetable Dishes

English Dishes

Side Dishes

Set Meals

BARINDA RESTAURANT
STARTERS
(Served with Salad & Mint Sauce) .

King Prawn Butterfly	Ł3.75	Prawn Cocktail	Ł2.95
Mix Kebab	Ł3.85	Samosa (meat or veg)	Ł2.30
Chicken Tikka	Ł2.75	Chicken Pakora	Ł2.75
Tandoori Chicken	Ł2.75	Vegetable Pakora	Ł2.50
Sheek Kebab	Ł2.65	Chicken Chat	Ł2.95
Shami Kebab	Ł2.65	Garlic Mushroom Puri	Ł2.85
Fish kebab	Ł2.75	Aloo Chat	Ł2.50
Reshmi Kebab	Ł2.65	Prawn Puree	Ł2.95
Lamb Tikka	Ł2.85	Tomato Soup	Ł2.15
Onion Bhaji	Ł2.20	Mulligatawny Soup	Ł2.15

BARINDA SPECIALITIES
.
BALTI EXOTICA……………………………………………………………………………	Ł8.10
BALTI CHICKEN TIKKA…………………………………………………………………..	Ł6.75
BALTI CHICKEN……………………………………………………………………….......	Ł6.50
BALTI CHICKEN TIKKA JALFREIZI……………………………………………………..	Ł7.50
BALTI CHICKEN JALFREIZI………………………………………………………………	Ł6.85
BALTI CHICKEN NOMUNA……………………………………………………………….	Ł6.75
BALTI CHICKEN ROGANJOSH…………………………………………………………...	Ł6.75
BALTI CHICKEN SAG……………………………………………………………………...	Ł6.75
BALTI CHICKEN DUPIAZA……………………………………………………………….	Ł6.75
BALTI CHICKEN MADRAS…………………………………………………………..........	Ł6.75
BALTI CHICKEN VINDALOO…………………………………………………………….	Ł6.75
BALTI GARLIC CHICKEN TIKKA………………………………………………………...	Ł6.95
BALTI PRAWN JALFREIZI…………………………………………………………………	Ł6.75
BALTI PRAWN SAG………………………………………………………………………...	Ł6.75
BALTI PRAWN………………………………………………………………………………	Ł6.50
BALTI KING PRAWN ……………………………………………………………………...	Ł7.95
BALTI KING PRAWN JALFREIZI…………………………………………………………	Ł8.25
BALTI LAMB TIKKA……………………………………………………………………….	Ł6.75
BALTI LAMB………………………………………………………………………………...	Ł6.50


TANDOORI SPECIALITIES
Spring chicken or lamb marinated with delicate herbs & spices, barbecued over flaming coal. Served with green salad, mint yoghurt sauce.
Tandoor King Prawn…………………………………………………………………………………………………	Ł8.25
Tandoori Mixed Grill ………………………………………………………………………………………………..	Ł7.95
Chicken Shashlic …………………………………………………………………………………………………..	Ł7.75
Lamb Tikka ………………………………………………………………………………………………………….	Ł6.50
Lamb Chop ………………………………………………………………………………………………………….	Ł7.10
Tandoori Chicken - half a chicken on the bone …………………………………………………………………	Ł6.25
Chicken Tikka - off the bone ………………………………………………………………………………………	Ł6.25
Lamb Shashlic………………………………………………………………………………………………………	Ł7.50

CHEF'S RECOMMENDATIONS

CHICKEN TIKKA MASSALLA

LAMB TIKKA MASSALLA

TANDOORI KING PRAWN MASSALLA

VEGETABLE MASSALLA

MAKHON CHICKEN

MAKHON CHICKEN TIKKA

VEGETABLE MAKHON

CHICKEN TIKKA PASSANDA

LAMB TIKKA PASSANDA

VEGETABLE PASSANDA

CHICKEN TIKKA REZZALA

LAMB TIKKA REZZALA

VEGETABLE REZZALA

CHICKEN TIKKA KASHMIR

LAMB TIKKA KASHMIR

VEGETABLE KASHMIR

KARAHI CHICKEN TIKKA

KARAHI CHICKEN

KARAHI LAMB

KARAHI MIX

KARAHI KING PRAWN

CHICKEN TIKKA JALFREIZI

CHICKEN JALFREIZI

GARLIC CHICKEN TIKKA

GARLIC VEGETABLE

CHICKEN TIKKA MOSSOMMON

LAMB TIKKA MOSSOMMON

CHICKEN TIKKA MUGLAI

KARAHI CHICKEN SHASHLICK

SHIMLA CHICKEN

SHAHI CHICKEN

GARLIC CHILLI FISH

FISH MASSALLA

KARAHI FISH

Ł6.95

Ł8.75

Ł5.95

Ł6.95

Ł5.95

Ł6.95

Ł5.95

Ł6.95

Ł5.95

Ł6.95

Ł5.95

Ł7.10

Ł6.95

Ł7.75

Ł7.95

Ł7.10

Ł6.95

Ł5.95

Ł6.95

Ł7.95

Ł7.50

CURRY DISHES

KORMA (Very Mild)

A preparation of mildly spiced fresh cream and coconut. A very creamy dish sweet in taste

DHANSAK (Sweet & Sour)

A sweet and sour curry made with lentils, lemon, pineapple & fresh cream

PLAIN CURRIES (Mild & Medium)

Produced from a wide but basic range of oriental spices, giving a rich flavor

BHUNA (Medium)

A combination of spices fried together to produce a dish of medium strength and rather dry consistency

DUPIAZA (Medium)

An onion based stir fry spicy dish cooked with fresh bay leaves, cinnamon and capsicum

ROGAN JOSH (Fairly Hot)

A combination of herbs, spices, garlic and ginger with onions, tomato, pimento, capsicum and coriander

SAMBER (Hot & Sour)

A hot curry prepared with spices, lemon juice and lentils

MADRAS (Hot)

This popular dish is prepared with a large proportion of tomatoes, and hot spices which lend a fairly hot taste to its richness

VINDALOO (Very Hot)

Hotter than the Madras involving a greater use of garlic, chili, tomato and black pepper

BANGALORE

A very tasty fruity dish cooked in mild spices with cream of coconut and banana

KING PRAWN	Ł7.75
CHICKEN TIKKA	Ł6.50
LAMB TIKKA	Ł6.50
CHICKEN & MUSHROOMS	Ł6.50
PRAWN & MUSHROOMS	Ł6.50
LAMB	Ł5.75
PRAWN	Ł5.75
CHICKEN	Ł5.75
MIXED VEGETABLE	Ł5.10
MUSHROOM	Ł5.50
SAAG ALOO (spinach & potato)	Ł5.50
CHANA (chick peas)	Ł4.95
ALOO CHANA	Ł4.95

BIRYANI DISHES (Medium)
Pillau Rice fried together with onion. Garnished with light omelet and served with a medium vegetable curry sauce.
KING PRAWN .....................................................................................................	Ł8.50
BARINDA SPECIAL MIX ......................................................................................	Ł8.25
CHICKEN TIKKA OR LAMB TIKKA .......................................................................	Ł7.95
CHICKEN & MUSHROOMS .................................................................................	Ł7.75
PRAWN & MUSHROOMS ...................................................................................	Ł7.75
LAMB OR PRAWN .............................................................................................	Ł7.75
CHICKEN ...........................................................................................................	Ł7.50
VEGETABLE or MUSHROOM .............................................................................	Ł6.95
PLEASE NOTE: Some of our dishes may contain nuts.	.

MEAT & VEGETABLE DISHES
Cooked to your taste and strength (normally medium)
.
CHICKEN OR LAMB WITH SPINACH ..................................................................	Ł6.75
CHICKEN OR LAMB WITH METHI LEAVES (fenugreek) ........................................	Ł6.75
CHICKEN OR LAMB WITH OKRA ........................................................................	Ł6.75
CHICKEN OR LAMB WITH CAULIFLOWER ..........................................................	Ł6.75
CHICKEN OR LAMB WITH PANEER ..................................................................	Ł6.75
CHICKEN OR LAMB WITH LENTIL .......................................................................	Ł6.75
CHICKEN OR LAMB WITH MIXED VEGETABLE ...................................................	Ł6.75
CHICKEN OR LAMB WITH MUSHROOMS ............................................................	Ł6.75


ENGLISH DISHES
Served with Salad, Peas and Chips
Fried Scampi .................................................................................						Ł6.50
Omelet’s (Chicken, Prawn, Mushroom or Plain) .....................................						Ł5.95

SIDE DISHES
Bombay Potato .................................................................................						Ł2.40
Sag Paneer .................................................................................						Ł2.40
Aloo Sag (Spinach/Potato) ..................................................................						Ł2.40
Aloo Gobi (Potato with Cauliflower) .........................................................						Ł2.40
Tarka Dhal (Lentils & Garlic) ..............................................................						Ł2.40
Mushroom bhaji ..........................................................................						Ł2.40
Sag bhaji ............................................................................................						Ł2.40
Bhindi bhaji...................................................................................						Ł2.40
Cauliflower bhaji………………………………………………..............						Ł2.40
Garlic potato…………………………………………… ..........................						Ł2.40
Mix vegetable bhaji ..............................................................................						Ł2.40
Aloo Methi ......................................................................................						Ł2.40

PAPPADOM & CHUTNEY
Pappadum ....................................................................................						Ł0.50
Spiced Pappadum ............................................................................						Ł0.60
Onion Raitha ...................................................................................						Ł1.20
Chutney Tray						Ł1.00

SUNDRIES RICE

Keema Rice (Minced Lamb) ...................................................................						Ł2.50
Mushroom Rice .....................................................................................						Ł2.50
Egg Fried Rice ......................................................................................						Ł2.50

BALTI VEGETABLE DISHES
BALTI VEGETABLE BALTI SAG ALOO BALTI MUSHROOM BALTI CHANA BALTI ALOO CHANA BALTI SAG PANEER		Ł5.75 Ł5.75 Ł5.75 Ł5.75 Ł5.75 Ł5.75