(Menu) Barinda Indian Takeaway & Restaurant, Cheadle Hulme

www.barinda.com

7/11 Gillbent Road, Cheadle Hulme, Stockport, Cheshire, SK8 7LE, UK

Barinda Indian Takeaway and Restaurant

Telephone
0161 482 8383/4

Takeaway
& Menu

PhotoGallery

Awards

Starters

Specialities

Balti Vegetable Dishes

Tandoori Specialities

Chefs Recommendations

Curry Dishes

Biryani Dishes

Meat & Vegetable Dishes

English Dishes

Side Dishes

Set Meals

TAKE AWAY MENU
STARTERS
(Served with Salad & Mint Sauce) .
Mix Kebab	Ł3.35	Samosa (meat or veg)	Ł1.70
Chicken Tikka	Ł2.35	Chicken Pakora	Ł2.30
Tandoori Chicken	Ł2.35	Vegetable Pakora	Ł2.05
Sheek Kebab	Ł1.90	Chicken Chat	Ł2.40
Shami Kebab	Ł1.90	Garlic Mushroom Puri	Ł2.25
Fish kebab	Ł1.90	Aloo Chat	Ł1.90
Reshmi Kebab	Ł1.90	Prawn Puree	Ł2.25
Lamb Tikka	Ł2.35	Prawn Cocktail	Ł2.35
Onion Bhaji	Ł1.70	Mulligatawny Soup	Ł1.60

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BARINDA SPECIALITIES
.
BALTI EXOTICA……………………………………………………………………………	Ł6.50
BALTI CHICKEN TIKKA…………………………………………………………………..	Ł5.15
BALTI CHICKEN……………………………………………………………………….......	Ł4.95
BALTI CHICKEN TIKKA JALFREIZI……………………………………………………..	Ł5.45
BALTI CHICKEN JALFREIZI………………………………………………………………	Ł5.15
BALTI CHICKEN NOMUNA……………………………………………………………….	Ł5.15
BALTI CHICKEN ROGANJOSH…………………………………………………………...	Ł5.15
BALTI CHICKEN SAG……………………………………………………………………...	Ł5.15
BALTI CHICKEN DUPIAZA……………………………………………………………….	Ł5.15
BALTI CHICKEN MADRAS…………………………………………………………..........	Ł5.15
BALTI CHICKEN VINDALOO…………………………………………………………….	Ł5.15
BALTI GARLIC CHICKEN TIKKA………………………………………………………...	Ł5.25
BALTI PRAWN JALFREIZI…………………………………………………………………	Ł5.25
BALTI PRAWN SAG………………………………………………………………………...	Ł5.15
BALTI PRAWN………………………………………………………………………………	Ł4.95
BALTI KING PRAWN ……………………………………………………………………...	Ł6.50
BALTI KING PRAWN JALFREIZI…………………………………………………………	Ł6.75
BALTI LAMB TIKKA……………………………………………………………………….	Ł5.15
BALTI LAMB………………………………………………………………………………...	Ł4.95

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BALTI VEGETABLE DISHES

BALTI VEGETABLE

BALTI SAG ALOO

BALTI MUSHROOM

BALTI CHANA

BALTI ALOO CHANA

BALTI SAG PANEER

Ł4.10

Ł4.50

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TANDOORI SPECIALITIES
Spring chicken or lamb marinated with delicate herbs & spices, barbecued over flaming coal. Served with green salad, mint yoghurt sauce.
.
Tandoor King Prawn…………………………………………………………………………………………………	Ł6.50
Tandoori Mixed Grill ………………………………………………………………………………………………..	Ł5.80
Chicken Shashlic …………………………………………………………………………………………………..	Ł4.95
Lamb Tikka ………………………………………………………………………………………………………….	Ł4.40
Lamb Chop ………………………………………………………………………………………………………….	Ł4.95
Tandoori Chicken - half a chicken on the bone …………………………………………………………………	Ł4.40
Chicken Tikka - off the bone ………………………………………………………………………………………	Ł4.40
Lamb Shashlic………………………………………………………………………………………………………	Ł4.95

CHEF'S RECOMMENDATIONS

CHICKEN TIKKA MASSALLA

LAMB TIKKA MASSALLA

TANDOORI KING PRAWN MASSALLA

VEGETABLE MASSALLA

MAKHON CHICKEN

MAKHON CHICKEN TIKKA

VEGETABLE MAKHON

CHICKEN TIKKA PASSANDA

LAMB TIKKA PASSANDA

VEGETABLE PASSANDA

CHICKEN TIKKA REZZALA

LAMB TIKKA REZZALA

VEGETABLE REZZALA

CHICKEN TIKKA KASHMIR

LAMB TIKKA KASHMIR

VEGETABLE KASHMIR

KARAHI CHICKEN TIKKA

KARAHI CHICKEN

KARAHI LAMB

KARAHI MIX

KARAHI KING PRAWN

CHICKEN TIKKA JALFREIZI

CHICKEN JALFREIZI

GARLIC CHICKEN TIKKA

GARLIC VEGETABLE

CHICKEN TIKKA MOSSOMMON

LAMB TIKKA MOSSOMMON

CHICKEN TIKKA MUGLAI

KARAHI CHICKEN SHASHLICK

KARAHI FISH

GARLIC CHILLI FISH

FISH MASSALLA

SHAHI CHICKEN

SIMLA CHICKEN

Ł5.10

Ł6.95

Ł4.50

Ł5.10

Ł4.50

Ł5.10

Ł4.50

Ł5.10

Ł4.50

Ł5.10

Ł4.50

Ł5.25

Ł5.10

Ł5.95

Ł6.50

Ł5.25

Ł5.10

Ł4.50

Ł5.10

Ł5.50

Ł5.25

CURRY DISHES

KORMA (Very Mild)

A preparation of mildly spiced fresh cream and coconut. A very creamy dish sweet in taste

DHANSAK (Sweet & Sour)

A sweet and sour curry made with lentils, lemon, pineapple & fresh cream

PLAIN CURRIES (Mild & Medium)

Produced from a wide but basic range of oriental spices, giving a rich flavor

BHUNA (Medium)

A combination of spices fried together to produce a dish of medium strength and rather dry consistency

DUPIAZA (Medium)

An onion based stir fry spicy dish cooked with fresh bay leaves, cinnamon and capsicum

ROGAN JOSH (Fairly Hot)

A combination of herbs, spices, garlic and ginger with onions, tomato, pimento, capsicum and coriander

SAMBER (Hot & Sour)

A hot curry prepared with spices, lemon juice and lentils

MADRAS (Hot)

This popular dish is prepared with a large proportion of tomatoes, and hot spices which lend a fairly hot taste to its richness

VINDALOO (Very Hot)

Hotter than the Madras involving a greater use of garlic, chili, tomato and black pepper

BANGALORE

A very tasty fruity dish cooked in mild spices with cream of coconut and banana

KING PRAWN	Ł6.15
CHICKEN TIKKA	Ł5.05
LAMB TIKKA	Ł5.15
CHICKEN & MUSHROOMS	Ł4.75
PRAWN & MUSHROOMS	Ł4.75
LAMB	Ł4.10
PRAWN	Ł4.10
CHICKEN	Ł4.10
MIXED VEGETABLE	Ł3.90
MUSHROOM	Ł4.00
SAAG ALOO (spinach & potato)	Ł3.95
CHANA (chick peas)	Ł3.90
ALOO CHANA	Ł3.90

BIRYANI DISHES (Medium)
Pillau Rice fried together with onion. Garnished with light omelet and served with a medium vegetable curry sauce.
KING PRAWN .....................................................................................................	Ł6.50
BARINDA SPECIAL MIX ......................................................................................	Ł5.95
CHICKEN TIKKA OR LAMB TIKKA .......................................................................	Ł5.40
CHICKEN & MUSHROOMS .................................................................................	Ł5.75
PRAWN & MUSHROOMS ...................................................................................	Ł5.75
LAMB OR PRAWN .............................................................................................	Ł5.10
CHICKEN ...........................................................................................................	Ł5.10
VEGETABLE or MUSHROOM .............................................................................	Ł4.75
PLEASE NOTE: Some of our dishes may contain nuts.	.

ENGLISH DISHES
Served with Salad, Peas and Chips
Fried Chicken .................................................................................			Ł4.25
Fried Scampi ..................................................................................			Ł4.25
Omelet’s (Chicken, Prawn, Mushroom or Plain) ..................................			Ł3.85
SIDE DISHES
Bombay Potato ...............................................................................			Ł1.80
Aloo Methi .......................................................................................			Ł1.80
Aloo Sag (Spinach/Potato) .................................................................			Ł1.80
Aloo Gobi (Potato with Cauliflower) ......................................................			Ł1.80
Tarka Dhal (Lentils & Garlic) ...............................................................			Ł1.80
Mushroom bhaji ................................................................................			Ł1.80
Sag bhaji .........................................................................................			Ł1.80
Bhindi bhaji........................................................................................			Ł1.80
Cauliflower bhaji………………………….................................................			Ł1.80
Garlic potato…………………………………………… ..............................			Ł1.80
Mix vegetable bhaji .............................................................................			Ł1.80
PAPPADOM & CHUTNEY
Pappadum ......................................................................................			Ł0.40
Spiced Pappadum ...........................................................................			Ł0.45
Lime Pickle ....................................................................................			Ł0.30
Onion Chutney ................................................................................			Ł0.30

MEAT & VEGETABLE DISHES
Cooked to your taste and strength (normally medium)
CHICKEN OR LAMB WITH METHI LEAVES (fenugreek) ........................................	Ł4.95
CHICKEN OR LAMB WITH OKRA ........................................................................	Ł4.95
CHICKEN OR LAMB WITH CAULIFLOWER ..........................................................	Ł4.95
CHICKEN OR LAMB WITH SPINACH ..................................................................	Ł4.95
CHICKEN OR LAMB WITH LENTIL .......................................................................	Ł4.95
CHICKEN OR LAMB WITH MIXED VEGETABLE ...................................................	Ł4.95
CHICKEN OR LAMB WITH MUSHROOMS ............................................................	Ł4.95